Work / Food service

Online booking for vegetarian catering

An online booking solution for Dips Foods’ vegetarian catering services, so customers can place and manage catering bookings online.

Client
Dips Foods Ltd, vegetarian catering
Region
United Kingdom
Services
Design · Build · Support

Challenge

Catering enquiries and bookings arrived by phone and email, and changes to an order meant another round of calls.

Operational context

[Event types, order volumes and menu structure.] A client relationship of many years.

Solution

An online booking solution where customers choose menus, place catering orders and manage their bookings themselves.

Outcome

Customers place and manage catering bookings online, with less back-and-forth for the Dips Foods team. [Verified figures to follow.]

Technology and integrations

  • Online booking and order management
  • [Payment integration]

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